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Summer is here, and it’s time to fire up the barbie! ☀️🔥 Head to Yamba Fair Butchery for a sizzling selection of gourmet sausages that’ll take your backyard BBQ to the next level. From classic favourites to bold flavours, they’ve got everything you need for the perfect summer feast. Grab yours today and let the grilling begin! 🍖🌭
Step aside traditional fruit mince pies, these Apricot & Peach Pies are the hero of this epic Christmas coded rocky road ✨🤌 It’s the flavour combo you didn’t know you needed. Find everything you need at Coles #YambaFair
Fruit mince pie rocky road
Serves 24 | Prep 10 Mins (+ 1 hour standing time) | Cook 5 Mins
Ingredients:
2 x 375g pkts Coles White Chocolate Buttons
360g Coles Apricot & Peach Pies
190g pkt Allen’s Frogs Alive
1/2 cup (40g) Coles Shredded Coconut
75g Coles Marshmallows, white only
1 cup (35g) Coles Rice Puffs
1 tbsp extra Coles Shredded Coconut, toasted
8 Coles Meringue Kisses, halved
Method:
1. Grease an 18cm x 28cm (base measurement) slice pan and line the base and sides with baking paper, allowing the sides to overhang. Place chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir for 5 mins or until chocolate melts and is smooth.
2. Cut 4 of the pies into quarters. Reserve 8 frogs. Combine the quartered pies in a large bowl with the remaining frogs, coconut, marshmallows and rice bubbles. Add the melted chocolate and gently fold until just combined. Spoon into the prepared pan and sprinkle with toasted coconut, reserved frogs and meringues. Cut the remaining pies into eighths and arrange on top of the slice. Gently tap the pan on the bench a few times to settle the ingredients. Set aside for 1 hour to set. Cut into pieces to serve.
Check out these Christmas Gifting ideas at @newsxpressyamba! Delicious gourmet goodies including relishes, jams, sauces, shortbreads and chocolates… beautifully presented and the perfect gift idea for the festive season. Call in and browse, you’ll find so much on offer in our store!
🎄 Yamba Fair Butchery at Yamba Fair is now taking Christmas orders! Secure your festive feast today. The last day to order is Sunday, 8th December, with pick-up available on Christmas Eve. For all enquiries, call 📞 02 6646 1038.⠀
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Please note: they’ll be closing at 12pm (EAST) on Christmas Eve. Don’t miss out—place your order early!
🛒 Black Friday savings have landed at The Reject Shop! Their catalogue is out now, packed with unbeatable bargains on homewares, Christmas décor, gifts, and so much more. 🎁 Stock up on essentials or get your festive shopping sorted without breaking the bank. Pop into The Reject Shop at Yamba Fair today and grab these deals before they’re gone!
🎂 It’s National Cake Day, and @dunescafeyamba at Yamba Fair is the place to celebrate! Every single cake is made in-house with love—and today, there’s a special one waiting just for you on the counter. 🍰 Pair it with a coffee for a sweet deal: $9 for seniors and $10 for everyone else. Don’t miss out on the perfect slice of happiness!
Dive into swim season with everything you need from @kanes_sport at Yamba Fair! 🏊♂️🌊 Whether you`re after swimwear, goggles, flippers, or training gear, Kane’s has got you covered. Gear up for the water and make a splash this summer – swing by today and get ready for the season ahead!
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