YAMBA FAIR

SHOP EASY. SHOP LOCAL. 7 DAYS A WEEK.

Yamba Fair is a neighbourhood shopping centre incorporating a Coles, K hub, Priceline Pharmacy and 19 specialty stores.

Yamba Fair is located in the coastal town of Yamba in Northern NSW. Yamba Fair Coles is the only supermarket in Yamba.

For the convenience of our customers, Yamba Fair offers 280+ car parking spaces free of charge. The parking areas are easy to access and close to all primary entry points.

Yamba Fair is a single level shopping centre, complete with ramps, designed to provide the elderly and disabled with complete access in and around the centre.

You’ll find disabled car parking spaces available and we also have complimentary access to wheelchairs.

Local Shopping Made Easy at Yamba Fair.

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10 hours ago

Schnitty night, levelled up with COLES 🍽️ This family fave gets a flavour boost with our Everything Bagel Seasoning. Find your local Coles here at Yamba Fair 😋

Everything bagel chicken schnitzels
Serves 4 | Prep 15 mins (+ 30 mins chilling time) | Cooking 15 mins

Ingredients:
2 Coles RSPCA Approved Chicken Breast Fillets, halved horizontally
1 cup (150g) plain flour
2 Coles Australian Free Range Eggs
11/2 cups (110g) panko breadcrumbs
¼ cup (75g) Coles Everything Bagel Seasoning
Vegetable oil, to shallow-fry
Lemon wedges, to serve

Sriracha mayo
1/3 cup (100g) mayonnaise
1 tbs lemon juice
1 tbs sriracha or chilli sauce

Apple & celery salad
1 tbs honey
2 tbs white wine vinegar
2 tsp Coles Dijon Mustard
¼ cup (60ml) extra virgin olive oil
2 Pink Lady apples, thinly sliced
¼ bunch celery, shaved, tender leaves reserved
120g pkt baby rocket leaves
½ cup (50g) walnuts, toasted, chopped
75g blue cheese, crumbled

Method:
1. Place 1 piece of chicken between 2 sheets of plastic wrap. Use a rolling pin or meat mallet to gently pound until 1cm thick. Repeat with remaining chicken.

2. Place the flour in a shallow bowl. Season. Lightly whisk eggs in a separate shallow bowl. Combine breadcrumbs and bagel seasoning in another shallow bowl. Coat 1 piece of chicken in flour, shaking off excess. Dip in egg, then in breadcrumb mixture and turn to coat. Place on a baking tray. Repeat with remaining chicken, flour, egg and breadcrumb mixture. Place in the fridge for 30 mins to chill.

3. Meanwhile, to make the sriracha mayo, whisk mayonnaise, lemon juice and sriracha or chilli sauce in a small bowl until combined.

4. Place the honey, vinegar, mustard and oil in a screw-top jar and shake to combine. Season. Place the apple, celery, reserved celery leaves, rocket, walnut and cheese in a bowl. Drizzle with dressing and toss to combine.

5. Add enough oil to a large frying pan to come 2cm up the side of the pan. Heat over medium-high heat. Cook the schnitzels for 4-5 mins each side or until golden and cooked through. Transfer to a plate lined with paper towel.

6. Divide schnitzels and salad among serving plates. Serve with sriracha mayo and lemon wedges.
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We honour the courage and sacrifice of all who have served this ANZAC Day. Lest we forget. 🌺

Please check with individual retailers at Yamba Fair for their trading hours this Saturday. We wish our community a meaningful public holiday.
Get ready for Anzac Day at Yamba Bread Shop with their fresh-baked Anzac Day cookies 🍪 All the nostalgia of golden oats and coconut, baked to perfection and ready for your weekend plans.

Grab 10 for just $4 and share a little Yamba spirit with your friends and family. Swing by Yamba Fair to taste the tradition!

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