SHOP FRESH, SHOP EASY

YAMBA FAIR – OPEN 7 DAYS

AT YOUR LOCAL

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YAMBA FAIR – OPEN 7 DAYS

WITH FREE WIFI

Local Shopping

YAMBA FAIR – OPEN 7 DAYS

Made Easy

SHOP EASY, SHOP LOCAL

YAMBA FAIR – OPEN 7 DAYS

WITH FREE PARKING

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YAMBA FAIR

SHOP EASY. SHOP LOCAL. 7 DAYS A WEEK.

Yamba Fair is a neighbourhood shopping centre incorporating a Coles, K hub, Priceline Pharmacy and 19 specialty stores.

Yamba Fair is located in the coastal town of Yamba in Northern NSW. Yamba Fair Coles is the only supermarket in Yamba.

For the convenience of our customers, Yamba Fair offers 280+ car parking spaces free of charge. The parking areas are easy to access and close to all primary entry points.

Yamba Fair is a single level shopping centre, complete with ramps, designed to provide the elderly and disabled with complete access in and around the centre.

You’ll find disabled car parking spaces available and we also have complimentary access to wheelchairs.

Local Shopping Made Easy at Yamba Fair.

OUR RETAILERS

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Yamba Fair

15 hours ago

Oop- 👀 🍕
Only on WEDNESDAYS at Pizza Hut #Yamba, for $12 pick up get 2 Large Classic Pizzas. ... See MoreSee Less

1 CommentsComment on Facebook

Yamba Fair

2 days ago

Meal prep mode: activated 🔥 Coles brothy noodle soup for lunch in winter? Say less. This Miso & Ginger Brothy Chicken Udon Noodle soup will hit the spot.

Makes 4 | Prep 10 mins | Cooking 5 mins per serve

Ingredients:
1L (4 cups) Coles Salt Reduced Chicken Stock
1 1/2 tbs white miso paste
2 tsp Coles Ginger Crushed
1 tbs Coles Asia Light Soy Sauce
2 x 400g pkts Coles Asia Udon Noodles Ready to Eat (each 400g pkt contains 2 x 200g pkts)
1 cup shredded white cabbage
1 carrot, shredded
2 cups shredded Coles Hot Roast RSPCA Approved Chicken
400g can Coles Simply Corn Kernels, rinsed, drained
1 spring onion, thinly sliced
1 tsp black sesame seeds
2 tsp Coles Asia Fried Shallots

Method:
1. Whisk the stock, miso, ginger and soy sauce in a large jug.

2. Divide the noodles, cabbage, carrot, chicken and corn among 4 x 690ml heatproof glass containers. Pour the stock mixture evenly among containers. Cover and place in the fridge to chill for up to 2 days. (Alternatively, place in the freezer for up to 3 months. Thaw in fridge overnight to eat the following day.)

3. When it’s time to eat, remove lids from containers. Cover each container with an upturned microwave-safe plate and microwave on high (100%)*, 1 container at a time, for 3 mins or until noodles are tender and soup mixture is heated through.

4. Sprinkle with spring onion, sesame seeds and fried shallots to serve.

*This recipe was tested in a 1000W microwave. You may need to adjust cooking times or power if your microwave wattage is higher or lower than this. ... See MoreSee Less

0 CommentsComment on Facebook

Yamba Fair

3 days ago

Give your home a fresh start with The Reject Shop at Yamba Fair! 💧 From bathroom must-haves to general cleaning essentials, they’ve got all your favourites at prices that won’t make your wallet wince! 🧼 ... See MoreSee Less

0 CommentsComment on Facebook

Yamba Fair

4 days ago

PURE HAIR are absolutely nailing winter colour vibes right now. Freshen up your look with a bold new shade or a subtle refresh - their team can help you find that perfect winter hue. ✨

Book your spot at Pure Hair for a colour you’ll love! ... See MoreSee Less

0 CommentsComment on Facebook

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ON INSTAGRAM

yambafair

2,859 1,653

Over 20 specialty shops located in the picturesque beachside town of Yamba
🚘 Free Parking 📲 Free WiFi

yambafair

View Instagram post by yambafair

Jul 1

Open post by yambafair with ID 17859340782661699

Oop- 👀 🍕⠀
Only on WEDNESDAYS at @pizzahutau #Yamba, for $12 pick up get 2 Large Classic Pizzas.

...

0 1

yambafair

View Instagram post by yambafair

Jun 30

Open post by yambafair with ID 17869911003627390

Meal prep mode: activated 🔥 @colessupermarkets brothy noodle soup for lunch in winter? Say less. This Miso & Ginger Brothy Chicken Udon Noodle soup will hit the spot. ⠀
⠀
Makes 4 | Prep 10 mins | Cooking 5 mins per serve⠀
⠀
Ingredients:⠀
1L (4 cups) Coles Salt Reduced Chicken Stock⠀
1 1/2 tbs white miso paste⠀
2 tsp Coles Ginger Crushed⠀
1 tbs Coles Asia Light Soy Sauce⠀
2 x 400g pkts Coles Asia Udon Noodles Ready to Eat (each 400g pkt contains 2 x 200g pkts)⠀
1 cup shredded white cabbage⠀
1 carrot, shredded⠀
2 cups shredded Coles Hot Roast RSPCA Approved Chicken⠀
400g can Coles Simply Corn Kernels, rinsed, drained⠀
1 spring onion, thinly sliced⠀
1 tsp black sesame seeds⠀
2 tsp Coles Asia Fried Shallots⠀
⠀
Method:⠀
1. Whisk the stock, miso, ginger and soy sauce in a large jug.⠀
⠀
2. Divide the noodles, cabbage, carrot, chicken and corn among 4 x 690ml heatproof glass containers. Pour the stock mixture evenly among containers. Cover and place in the fridge to chill for up to 2 days. (Alternatively, place in the freezer for up to 3 months. Thaw in fridge overnight to eat the following day.)⠀
⠀
3. When it’s time to eat, remove lids from containers. Cover each container with an upturned microwave-safe plate and microwave on high (100%)*, 1 container at a time, for 3 mins or until noodles are tender and soup mixture is heated through.⠀
⠀
4. Sprinkle with spring onion, sesame seeds and fried shallots to serve.⠀
⠀
*This recipe was tested in a 1000W microwave. You may need to adjust cooking times or power if your microwave wattage is higher or lower than this.⠀ ...