Family Practice Medical Centres Yamba Fair

YAMBA FAIR

SHOP EASY. SHOP LOCAL. 7 DAYS A WEEK.

Yamba Fair is a neighbourhood shopping centre incorporating a Coles, K hub, Priceline Pharmacy and 19 specialty stores.

Yamba Fair is located in the coastal town of Yamba in Northern NSW. Yamba Fair Coles is the only supermarket in Yamba.

For the convenience of our customers, Yamba Fair offers 280+ car parking spaces free of charge. The parking areas are easy to access and close to all primary entry points.

Yamba Fair is a single level shopping centre, complete with ramps, designed to provide the elderly and disabled with complete access in and around the centre.

You’ll find disabled car parking spaces available and we also have complimentary access to wheelchairs.

Local Shopping Made Easy at Yamba Fair.

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Yamba Fair

13 hours ago

Hop into Yamba Fair this Easter for your chance to WIN the ultimate jar of goodies! 🐣 Head over to Dunes Cafe to see the jar up close and submit your guess through the link below.

yambafair.com.au/eastergoodies

Bonus entry alert! If you shop at Dunes Cafe, you score an extra guess through a physical entry at the counter! Don’t miss out - swing by, check out the jar and upload your guess before entries close. 🥚✨ Full details at yambafair.com.au, limited to one standard guess per person. ... See MoreSee Less

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Yamba Fair

18 hours ago

The latest OXX Klichè hair & body mists have landed at K hub #Yamba 💫

Sweet, floral or fresh, pick your vibe 😍 ... See MoreSee Less

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Yamba Fair

2 days ago

You’d never guess that these 4 ingredient white choc wasabi matcha truffles are made using Coles' white choc mud cake 🤫🤯 They’re sweet, spicy and speedy to whip up as an Easter treat. Head to Coles at #YambaFair and give this easy recipe a try!

Cheats white choc, matcha & wasabi truffles
Makes about 24 | Prep 30 mins (+ 40 mins chilling time) | Cooking 5 mins

Ingredients:
600g Coles Bakery White Mud Cake, paper case removed, coarsely chopped
3¼ tsp matcha powder
1 tsp wasabi paste
11/2 x 250g pkts white chocolate melts

Method:
1. Place cake in a large bowl. Use clean hands to crumble until coarse crumbs form and the cake and icing are combined. Press into a soft, doughy consistency.

2. Add 3 tsp matcha powder and the wasabi and use the heels of your palms to knead into the mixture until well combined.

3. Line a large baking tray with baking paper. Roll level tablespoonfuls of the mixture into balls. Arrange on the lined tray and place in the fridge for 30 mins to chill.

4. Place the chocolate in a medium heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir for 5 mins or until chocolate is smooth and melted. Use a fork to dip each ball in the chocolate to coat, shaking off excess. Return to the lined tray. Place in the fridge for 10 mins to set.

5. Dust truffles with remaining matcha powder. ... See MoreSee Less

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Yamba Fair

4 days ago

Who’s ready for an ice-cold beer over Easter weekend?
Send this to the mate who owes you one this Easter 🍻🐰 Stock up on your favourite drinks at Liquorland #YambaFair ... See MoreSee Less

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yambafair

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Over 20 specialty shops located in the picturesque beachside town of Yamba
🚘 Free Parking 📲 Free WiFi

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Dec 3

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Dec 1

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Step aside traditional fruit mince pies, these Apricot & Peach Pies are the hero of this epic Christmas coded rocky road ✨🤌 It’s the flavour combo you didn’t know you needed. Find everything you need at Coles #YambaFair

Fruit mince pie rocky road
Serves 24 | Prep 10 Mins (+ 1 hour standing time) | Cook 5 Mins

Ingredients:
2 x 375g pkts Coles White Chocolate Buttons
360g Coles Apricot & Peach Pies
190g pkt Allen’s Frogs Alive
1/2 cup (40g) Coles Shredded Coconut
75g Coles Marshmallows, white only
1 cup (35g) Coles Rice Puffs
1 tbsp extra Coles Shredded Coconut, toasted
8 Coles Meringue Kisses, halved

Method:
1. Grease an 18cm x 28cm (base measurement) slice pan and line the base and sides with baking paper, allowing the sides to overhang. Place chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir for 5 mins or until chocolate melts and is smooth.

2. Cut 4 of the pies into quarters. Reserve 8 frogs. Combine the quartered pies in a large bowl with the remaining frogs, coconut, marshmallows and rice bubbles. Add the melted chocolate and gently fold until just combined. Spoon into the prepared pan and sprinkle with toasted coconut, reserved frogs and meringues. Cut the remaining pies into eighths and arrange on top of the slice. Gently tap the pan on the bench a few times to settle the ingredients. Set aside for 1 hour to set. Cut into pieces to serve. ...