SHOP FRESH, SHOP EASY

YAMBA FAIR – OPEN 7 DAYS

AT YOUR LOCAL

STAY CONNECTED

YAMBA FAIR – OPEN 7 DAYS

WITH FREE WIFI

Family Practice Medical Centres Yamba Fair

YAMBA FAIR

SHOP EASY. SHOP LOCAL. 7 DAYS A WEEK.

Yamba Fair is a neighbourhood shopping centre incorporating a Coles, K hub, Priceline Pharmacy and 19 specialty stores.

Yamba Fair is located in the coastal town of Yamba in Northern NSW. Yamba Fair Coles is the only supermarket in Yamba.

For the convenience of our customers, Yamba Fair offers 280+ car parking spaces free of charge. The parking areas are easy to access and close to all primary entry points.

Yamba Fair is a single level shopping centre, complete with ramps, designed to provide the elderly and disabled with complete access in and around the centre.

You’ll find disabled car parking spaces available and we also have complimentary access to wheelchairs.

Local Shopping Made Easy at Yamba Fair.

OUR RETAILERS

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Yamba Fair

22 hours ago

K-pop Demon Hunters fans… these are for you! Introducing Mad Mia’s new range - the perfect gift idea now available at newsXpress Yamba Fair !

#kpop #kpopdemonhunters #madmia #kpopdemonhunter ... See MoreSee Less

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Yamba Fair

2 days ago

Your new way to eat pancakes just dropped 🥞🚨 Forget the fork, we’re going full taco mode. Layer your fave toppings and give it a squeeze 🌮 Ready to try the recipe? Head to Coles #YambaFair!

Choc-banana & peanut butter pancake tacos
Serves 4 | Prep 15 mins | Cooking 30 mins

Ingredients:
250g smooth ricotta
2 tbs caster sugar
1 tsp vanilla bean paste
½ cup (140g) crunchy peanut butter
4 small just-ripe bananas, sliced lengthways
Honey, to drizzle
Icing sugar, to serve

Chocolate pancakes
11/2 cups (375ml) milk
1 Coles Australian Free Range Egg, lightly whisked
11/4 cups (185g) self-raising flour
¼ cup (25g) cocoa powder
¼ cup (55g) caster sugar
¼ tsp bicarbonate of soda
40g butter, melted
¼ cup (45g) dark choc chips

Method:
1. Whisk the milk and egg in a jug. Combine the flour, cocoa powder, sugar and bicarbonate of soda in a large bowl and make a well in the centre. Pour the milk mixture into the well and stir until smooth.

2. Heat a large non-stick frying pan over medium-low heat. Brush with a little melted butter. Pour ¼ cup (60ml) batter into the pan. Top with some choc chips. Cook for 2 mins or until bubbles appear on the surface. Turn and cook for 1 min or until golden and cooked through. Transfer to a plate and loosely cover with foil. Repeat with remaining batter and butter to make 7 more pancakes.

3. Combine ricotta, sugar and vanilla in a bowl. Use a balloon whisk to whisk until firm peaks form.

4. Spread half of each pancake with peanut butter and top with ricotta mixture. Top with banana and honey. Fold pancakes and dust with icing sugar to serve. ... See MoreSee Less

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Yamba Fair

4 days ago

Is it just me or is it getting hot & spicy in here? 🌶️
Try something spicy at Pizza Hut #Yamba! ... See MoreSee Less

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Yamba Fair

5 days ago

💪 Make 2026 your year of change.
Parkside Yamba offers the lifestyle, location, and community you’ve been looking for.

Book a tour and see what’s waiting for you. Or speak to their friendly staff here at Yamba Fair.
📍
#ParksideYamba #NewYearGoals #YambaLiving #HometownAustralia ... See MoreSee Less

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yambafair

2,322

Over 20 specialty shops located in the picturesque beachside town of Yamba
🚘 Free Parking 📲 Free WiFi

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Dec 3

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Dec 1

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Step aside traditional fruit mince pies, these Apricot & Peach Pies are the hero of this epic Christmas coded rocky road ✨🤌 It’s the flavour combo you didn’t know you needed. Find everything you need at Coles #YambaFair

Fruit mince pie rocky road
Serves 24 | Prep 10 Mins (+ 1 hour standing time) | Cook 5 Mins

Ingredients:
2 x 375g pkts Coles White Chocolate Buttons
360g Coles Apricot & Peach Pies
190g pkt Allen’s Frogs Alive
1/2 cup (40g) Coles Shredded Coconut
75g Coles Marshmallows, white only
1 cup (35g) Coles Rice Puffs
1 tbsp extra Coles Shredded Coconut, toasted
8 Coles Meringue Kisses, halved

Method:
1. Grease an 18cm x 28cm (base measurement) slice pan and line the base and sides with baking paper, allowing the sides to overhang. Place chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir for 5 mins or until chocolate melts and is smooth.

2. Cut 4 of the pies into quarters. Reserve 8 frogs. Combine the quartered pies in a large bowl with the remaining frogs, coconut, marshmallows and rice bubbles. Add the melted chocolate and gently fold until just combined. Spoon into the prepared pan and sprinkle with toasted coconut, reserved frogs and meringues. Cut the remaining pies into eighths and arrange on top of the slice. Gently tap the pan on the bench a few times to settle the ingredients. Set aside for 1 hour to set. Cut into pieces to serve. ...